Saturday, January 31, 2009

Adobong Pusit


1/2 kilo pusit
1/2 lemon or 5 kalamansi
1 tsp black pepper
3 tomatoes
8 cloves garlic
1 cup or 6 ml 7-up
3 tbs mother's best (Worcestershire sauce)
salt to taste


Clean the squids very well, removed the long thin membrane the back and cut the eye to bring out them ink.

put the squids in one bowl, add the golden garlic and onion, 7-up and 1/2 pepper.
marinate it for 3o mins (put at the ref)

Then crushed the remaining garlic, saute it in a casserole add the onion and tomato.
boiled it until the tomatoes are very soft, add squids cover it, let simmer for 12 to 15 mins.

season with pepper and ajinomoto(vet-sin)


1 med carrots- cut it stripes
2 cups of strips cabbage } Saute onion till light brown, then add the cut vegetables and
1 cup of bean sprout
3 tbs.Worcestershire sauce }cook it for 5 mins. after u off the fire put the sauce.
1 med. onion

Pancit with calamaris.


1/2 kilo golden bihon
1/2 kilo calamaris
250 grams kikiam
2 med. carrots
1/2 kilo cabbage
6 cloves garlic
1 big onion
1 Lt water
80 ml soy sauce
1-1/2 tsp black pepper
1 ajinomoto ginisa mix(.7g)
20ml cooking oil


Saute garlic and onion till golden brown, set aside 1/2 of it.
then saute carrots, add the rest vegetables, put some soy sauce on it, cook it for 5 mins set aside.
at the same pan saute the calamaris, add the 1/2 garlic and onion you removed it before.after 6 mins. add water,soy sauce,oil and pepper, when it boiled put the noodles,mix 1/2 of vege on it.when the sauce is gone transfer it to the serving plate, put vege on top and cut some lemon or calamansi as a decor on top! meryenda time!!!

Tuesday, January 20, 2009


Eating time!!!then...after this punta tayo sa...Enchanted Kingdom!
Picture, picture!!! Mars,Michelle, Trixy and.. Charlyn

Just sitting!!!
They look like tired, but still cute!!!

I just want to shared some photos in our field trip before.ang ganda noh? we called it Kapa-Kapa.