Sea food Pancit bihon and Canton

3 Tbsp oil
1 Tbsp garlic, minced
1/4up onion, chopped
1/4 cup shrimps,shelled
1/2 kl. squid, rings
1 tsp pepper
1 tsp chili sauce
2 tsp oyster sauce
3 cups chicken broth
3 Tbsp soy sauce
2 Tbsp sesame oil
500g egg noodles
1-1/2 cup cauliflower,divided into flowerets
1 cup snow peas
1 cup cabbage, sliced into 1"strips
3 dried mushrooms,sliced
1/2 cup celery, sliced
2 (180g)cans century tuna with calamansi, drained
2 Tbsp spring onions, chooped

1.In a large pan, heat oil and saute garlic until brown.Add the onion.stir in the shrimp,squid,pepper,chili sauce and oyster sauce.Cook for 3 to 5 minutes; set aside

2. In the same pan,Add the chicken broth,soy sauce and sesame oil.Bring to boil.Add the noodles.Cover the pan and cook for 3 to 5 minutes; set aside

3.Stir in the vegetables and dried mushroom with the noodles.cook for 3 minutes.
Add the sauteed seafood, tuna and spring onions. Toast gently together.
Removed from the heat.


Served hot with garlic bread or sliced bread, Delicious!!!kids gonna loved it.