yummy Party Spaghetti.

Ingredients:

1/3 cup cooking oil
2 med. onions
5 cloves garlic (chopped)
500 g ground beef
5 pcs. hot dog (fried and sliced it)
4-1/2 cups tomato sauce
2-1/2 cups spaghetti sauce
2-1/2 cups banana ketchup
3-1/2 cups beef stock
3/4 tsp salt (to taste)
1/2 tsp black pepper
3/4 cup sugar
1 kg spaghetti noodles (boiled)
1-1/2 cup grated cheese

Procedure:

1. In a sauce pan,heat oil and saute garlic and onions till ligth brown.
2.Add ground beef,cook till medium brown, add hot dog and continue cooking for one minute.
3.Blend in tomato sauce, spaghetti sauce, banana ketchup and beef stock.
4. Simmer till sligtly thicker.
5. Season with salt, pepper and sugar, adjust to taste.
6. toss in spaghetti noodles.
7. top with grated cheese.

COOKING PROCEDURE FOR THE NOODLES.

1. Bring 6 litters of water to boil, add 3 tbsp cooking oil and 2 tbsp salt.
2. Add i kg of spaghetti noodles, stir occasionally to prevent pasta from sticking.
3. Cook uncovered for 10 minutes or till tender but...firm to the bite.(di malabsak) not over cook.
4. Rinse immediately with tap cold water and drain well.
5. Toss in 3 tbsp of margarine or butter.

*It will be more tastier if you will add grated Parmesan cheese on top.(as u like)

Adobong Pusit

INGREDIENTS:

1/2 kilo pusit
1/2 lemon or 5 kalamansi
1 tsp black pepper
3 tomatoes
8 cloves garlic
1 cup or 6 ml 7-up
3 tbs mother's best (Worcestershire sauce)
salt to taste

Procedure:

Clean the squids very well, removed the long thin membrane the back and cut the eye to bring out them ink.

put the squids in one bowl, add the golden garlic and onion, 7-up and 1/2 pepper.
marinate it for 3o mins (put at the ref)

Then crushed the remaining garlic, saute it in a casserole add the onion and tomato.
boiled it until the tomatoes are very soft, add squids cover it, let simmer for 12 to 15 mins.

season with pepper and ajinomoto(vet-sin)

VEGETABLES SIDINGS:

1 med carrots- cut it stripes
2 cups of strips cabbage } Saute onion till light brown, then add the cut vegetables and
1 cup of bean sprout
3 tbs.Worcestershire sauce }cook it for 5 mins. after u off the fire put the sauce.
1 med. onion

Adobong pusit

INGREDIENTS:
1/2 kilo pusit
1/2 lemon or 5 kalamansi
1 tsp black pepper
3 tomatoes
8 cloves garlic
1 cup or 6 ml 7-up
3 tbs mother's best (Worcestershire sauce)
salt to taste

Procedure:

Clean the squids very well, removed the long thin membrane the back and cut the eye to bring out them ink.

put the squids in one bowl, add the golden garlic and onion, 7-up and 1/2 pepper.
marinate it for 3o mins (put at the ref)

Then crushed the remaining garlic, saute it in a casserole add the onion and tomato.
boiled it until the tomatoes are very soft, add squids cover it, let simmer for 12 to 15 mins.

season with pepper and ajinomoto(vet-sin)

VEGETABLES SIDINGS:

1 med carrots- cut it stripes
2 cups of strips cabbage } Saute onion till light brown, then add the cut vegetables and
1 cup of bean sprout
3 tbs.Worcestershire sauce }cook it for 5 mins. after u off the fire put the sauce.
1 med. onion