Adobong Pusit

INGREDIENTS:

1/2 kilo pusit
1/2 lemon or 5 kalamansi
1 tsp black pepper
3 tomatoes
8 cloves garlic
1 cup or 6 ml 7-up
3 tbs mother's best (Worcestershire sauce)
salt to taste

Procedure:

Clean the squids very well, removed the long thin membrane the back and cut the eye to bring out them ink.

put the squids in one bowl, add the golden garlic and onion, 7-up and 1/2 pepper.
marinate it for 3o mins (put at the ref)

Then crushed the remaining garlic, saute it in a casserole add the onion and tomato.
boiled it until the tomatoes are very soft, add squids cover it, let simmer for 12 to 15 mins.

season with pepper and ajinomoto(vet-sin)

VEGETABLES SIDINGS:

1 med carrots- cut it stripes
2 cups of strips cabbage } Saute onion till light brown, then add the cut vegetables and
1 cup of bean sprout
3 tbs.Worcestershire sauce }cook it for 5 mins. after u off the fire put the sauce.
1 med. onion

Pancit with calamaris.

Ingredients:

1/2 kilo golden bihon
1/2 kilo calamaris
250 grams kikiam
2 med. carrots
1/2 kilo cabbage
6 cloves garlic
1 big onion
1 Lt water
80 ml soy sauce
1-1/2 tsp black pepper
1 ajinomoto ginisa mix(.7g)
20ml cooking oil

Procedure:

Saute garlic and onion till golden brown, set aside 1/2 of it.
then saute carrots, add the rest vegetables, put some soy sauce on it, cook it for 5 mins set aside.
at the same pan saute the calamaris, add the 1/2 garlic and onion you removed it before.after 6 mins. add water,soy sauce,oil and pepper, when it boiled put the noodles,mix 1/2 of vege on it.when the sauce is gone transfer it to the serving plate, put vege on top and cut some lemon or calamansi as a decor on top! meryenda time!!!

Chilli Crab

1 tbsp. peanut oil
4 cloves garlic (crushed)
2 tbsp.ginger grated
4 pcs. red hot chili
1 tbsp.fish sauce
1/3 cup (8oml) tomato sauce
1/4 cup sweet chili sauce
2 tbsp.brown sugar
1 cup (25oml) fish stocks
1 cup water
1/4 cup fresh coriander or shallot (chopped)

Saute garlic, ginger, chili until done.Add the sauce, sugar, stock, water let boil the crab for 10 minutes, or until the sauce become little bit sticky.


*Transfer it to the serving plate,sprinkle onion or coriander on top!

Pinangat na dilis

1/2 kilo dilis
1/2 tsp durog paminta
1 tsp.iodized salt
4 cloves garlic( miced)
1/2 cup datu suka
1 medium onion
salt to taste
1/2 tsp.ajinomoto
1/2 cup tubig.
1 tbsp.luya (durog)
2 tsp cooking oil
2 pirasong siling berde
2 pirasong sili laboyo
Dahon ng saging o gabe

Paraan ng pag luluto:

Hugasang mabuti ang dilis, ilagay sa isang mangkok. ilagay ang paminta, asin, paghaluin.
sa ilalim ng palayok o kaldero,ilagay ang luya, asin, bawang, sibuyas, sili. Pagkabalot ng dilis
ilagay sa lutuan,ibuhos ang suka at tubig at oil, pagkulo, hinaan ang apoy hanggang maluto.

Adobong pusit

INGREDIENTS:
1/2 kilo pusit
1/2 lemon or 5 kalamansi
1 tsp black pepper
3 tomatoes
8 cloves garlic
1 cup or 6 ml 7-up
3 tbs mother's best (Worcestershire sauce)
salt to taste

Procedure:

Clean the squids very well, removed the long thin membrane the back and cut the eye to bring out them ink.

put the squids in one bowl, add the golden garlic and onion, 7-up and 1/2 pepper.
marinate it for 3o mins (put at the ref)

Then crushed the remaining garlic, saute it in a casserole add the onion and tomato.
boiled it until the tomatoes are very soft, add squids cover it, let simmer for 12 to 15 mins.

season with pepper and ajinomoto(vet-sin)

VEGETABLES SIDINGS:

1 med carrots- cut it stripes
2 cups of strips cabbage } Saute onion till light brown, then add the cut vegetables and
1 cup of bean sprout
3 tbs.Worcestershire sauce }cook it for 5 mins. after u off the fire put the sauce.
1 med. onion

Sea food Pancit bihon and Canton

3 Tbsp oil
1 Tbsp garlic, minced
1/4up onion, chopped
1/4 cup shrimps,shelled
1/2 kl. squid, rings
1 tsp pepper
1 tsp chili sauce
2 tsp oyster sauce
3 cups chicken broth
3 Tbsp soy sauce
2 Tbsp sesame oil
500g egg noodles
1-1/2 cup cauliflower,divided into flowerets
1 cup snow peas
1 cup cabbage, sliced into 1"strips
3 dried mushrooms,sliced
1/2 cup celery, sliced
2 (180g)cans century tuna with calamansi, drained
2 Tbsp spring onions, chooped

1.In a large pan, heat oil and saute garlic until brown.Add the onion.stir in the shrimp,squid,pepper,chili sauce and oyster sauce.Cook for 3 to 5 minutes; set aside

2. In the same pan,Add the chicken broth,soy sauce and sesame oil.Bring to boil.Add the noodles.Cover the pan and cook for 3 to 5 minutes; set aside

3.Stir in the vegetables and dried mushroom with the noodles.cook for 3 minutes.
Add the sauteed seafood, tuna and spring onions. Toast gently together.
Removed from the heat.


Served hot with garlic bread or sliced bread, Delicious!!!kids gonna loved it.