Pancit with calamaris.

Ingredients:

1/2 kilo golden bihon
1/2 kilo calamaris
250 grams kikiam
2 med. carrots
1/2 kilo cabbage
6 cloves garlic
1 big onion
1 Lt water
80 ml soy sauce
1-1/2 tsp black pepper
1 ajinomoto ginisa mix(.7g)
20ml cooking oil

Procedure:

Saute garlic and onion till golden brown, set aside 1/2 of it.
then saute carrots, add the rest vegetables, put some soy sauce on it, cook it for 5 mins set aside.
at the same pan saute the calamaris, add the 1/2 garlic and onion you removed it before.after 6 mins. add water,soy sauce,oil and pepper, when it boiled put the noodles,mix 1/2 of vege on it.when the sauce is gone transfer it to the serving plate, put vege on top and cut some lemon or calamansi as a decor on top! meryenda time!!!

Hot dog sandwich

Ingredients:

1 tsp.dijon mustard
1 tbsp.papa ketchup
hot dog (as you need)
buns
grated cheese

You can eat it with simple salad(as you like)
and french fries.

Shawarma meat.

3 cups beef fillet (cut strips)
2cups onion (sliced)
1 tsp.garlic (grated)
1/4 cup fresh coriander chop
1/4 cup butter (melted)
1/2 cup lemon extract
1 tbsp.white vinegar
1/2 tsp.black pepper
salt to taste
7 spices
1 cup tahina sauce
radish rose sliced
1 cup lettuce leaves (cut strips)
1 cup red bell pepper( chopped)

Procedure:

Mixed vinegar,black pepper,lemon, garlic, salt, 7 spices to the meat,leave it for 30 minutes at the ref. add onion to the meat and cook it at the very low fire until the sauce become dry.
Add butter and coriander to the meat,stir for 5 minutes.

Mix all cut vegetables, add to your yummy sandwich.

Sauce:
4 Tbsp.tahina cream (its made of sesame seeds you can buy it at the arab food section)
1/2 cup lemon extract
1/2 cup coriander ( chopped)
mixed it all, until it become sticky sauce,a bit of salt to taste.

Yummy!!! its nice with French fries, try it.